The human faces of climate change
When I arrive at award-winning chef Katie Button’s downtown Asheville restaurant, Cúrate, Dayna Reggero greets me with a hug before I even have the chance to properly introduce myself. I apologize for being a few minutes late, glance down at my phone to see that I’m actually on time, and then she quickly notes, “I’m always early.”
photo credit: Jim Liestman