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Concerns for Cocoa Mid-Crop in Ivory Coast

Dry, hot weather last week in several regions of Ivory Coast's cocoa regions could threaten the approaching mid-crop although good conditions were reported elsewhere in the world's top producer, farmers said on Monday.

The dry season runs from mid-November to March, during which downpours are scarce and the weather can be very hot. But farmers worry that it is continuing deep into the season and might spill into April, raising the risk of damage.

In the southern region of Aboisso, farmers reported intense heat and inadequate rainfall for three weeks.

"The locals are starting to worry," said farmer Etienne Yao, who farms in the outskirts of Aboisso. "Some of the flowers are drying out on the plantations and, if the heat continues, the damage will be great and the harvest small," added Yao.

In the eastern region of Abengourou, known for the good quality of its beans, farmers said the prolonged lack of rains and hot weather was weakening cocoa trees.

"The trees are tired because there is not much moisture in the soil," said farmer and cooperative manager N'Dri Kouao, who farms in Niable, near the border with Ghana.

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