Using Regenerative Methods of Cattle Farming to Fight Back the Deserts

In Nouakchott, a town on the edge of the Sahara in the North African country of Mauritania, lives a woman named Nancy Abeiderrahmane. In 1989 she founded an organization called Tvivskii (spring in Arabic) to connects local milk producers in Mauritania with the consumers.

Abeiderrahmane created Tiviski out of frustrations over having to rely on expensive powdered European milk. Today Tiviski provides affordable, locally produced milk to Mauritanians. For the thousands of families who produce milk, the dairy provides a livelihood.

In Richard Toll, a small Senegalese town rich with cattle, a veterinarian by the name of Bagoré Bathily had a similar dream. He founded La Laiterie du Berger, French for "the herder’s dairy."

https://www.greenbiz.com/article/how-cattle-can-save-world

Ollivier Girard/CIFOR

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