Ten Smart Food Solutions for a Sustainable Future
Hunger and food waste are the defining characteristics of our global food system, both of which are exacerbated by a climate changing planet. By 2050 there will be more than nine billion people to feed, in a hotter and less predictable world. Rather than be daunted by the scale of the problem, and to mark World Food Day, we present ten of the most exciting sustainable food solutions that promise us a tasty bite of the future. Bon appétit!
Every drop of water counts in a hot environment like Kenya’s. That’s why SunCulturehas created an affordable sun-powered irrigation system, which saves up to 80 percent water by dripping directly onto the plant. The system can increase yield gains of up to 300%.
Laura Nawrocik