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Interview: Climate Change Makes Food More Poisonous
- Charlotta Lomas
- Jun 2, 2016
- 1 min read
Extreme weather is increasing toxins in our food - which can be fatal. As temperatures keep rising, it seems the problem will only get worse. DW interviews a chief scientist at UNEP. Extreme weather is increasing the levels of toxins in our food, according to a new report by the United Nations Environment Programme (UNEP).
With global temperatures set to rise by more 3 degrees Celsius, scientists warn the problem will only get worse. DW spoke with UNEP chief scientist Jacqueline McGlade out of Nairobi.
OXLAEY.com