Women are Pivotal to Addressing Hunger, Malnutrition and Poverty
The 16th of October marks World Food Day, a reminder to the international community of the criticality of treating food security as a 21st Century priority if sustainable development, peace and security and the realisation of human rights are to be achieved.
When we think and act on food security we must think and act on gender equality and women’s empowerment as women are not only the ones most affected by food insecurity but are charged with the food and nutrition responsibilities for families and communities in the entire food value chain from growing the crops to bringing food to the table.
Rapid population growth, the slowdown of the global economy, commodity price volatility, the speculative aspects of the trade in food commodity futures, and distortive agricultural and trade policies are compounding factors for continuing food insecurity and hunger. The latest estimates indicate that 795 million people were undernourished globally in 2014-2016, with insufficient food for an active and healthy life.