We need to grow 50% more food yet agriculture causes climate change. How do we get out of this bind?
We are trapped in a vicious cycle: we will need to grow 50% more food by 2050 to feed 9 billion people but agriculture, which is paradoxically vulnerable to climate change, generates 25% of heat-trapping greenhouse gas emissions that lead to climate change. The more we grow using conventional methods, the more we exacerbate the problem. It’s time for a climate-smart agriculture but first we must address a few man-made problems.