Brazilian Ranchers Are ‘Dramatically’ Reducing The Amount Of Forest They Cut Down
Pressure from environmental groups and federal prosecutors is helping break the link between cattle ranching and deforestation in the Amazon, according to a new study.
Agreements with Brazil’s largest slaughterhouses have “dramatically” reduced deforestation by ranchers, research published Tuesday in Conservation Letters found.
Supply chain solutions — such as the market-driven agreements Brazilian beef companies entered into with Greenpeace and the Brazilian government in 2009 — are remarkably effective and have rapidly changed deforestation behavior for beef suppliers, said Holly Gibbs, a professor at the Center for Sustainability and the Global Environment at the University of Wisconsin-Madison and an author of the study.
Sam Beebe (CC BY 2.0)