Bean breakthrough bodes well for climate change challenge

Scientists are hailing a new breed of bean seed as a breakthrough, thanks to its ability to grow amid rising temperatures and yield more nutritional value, qualities they believe can thwart the anticipated destruction of nearly half of all bean production.

The new seed was launched on Wednesday by scientists from the Consultative Group for International Agricultural Research (CGIAR) in Ethiopia’s capital, Addis Ababa. As well as being more resilient to heat, the bean has a higher iron content.

http://www.theguardian.com/global-development/2015/mar/25/heat-resistant-bean-climate-change-cgiar

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Eric Osmundson (CC BY-NC-SA 2.0)

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